K. PANICH STICKY RICE
K. Panich Sticky Rice (ข้าวเหนียวมะม่วง ก.พานิช) is one of Bangkok’s most famous and oldest establishments with a michelin for authentic mango sticky rice, a beloved Thai dessert that has won the hearts of locals and tourists alike. Situated in the historic area of Chinatown (Yaowarat), K. Panich has become a must-visit destination for those seeking to experience this quintessential Thai delicacy at its best.
K. Panich is a family-run business that boasts a legacy spanning over 80 years, making it one of the oldest sticky rice shops in Bangkok. Established in the 1930s, the shop has been passed down through generations and continues to preserve its time-honored recipes and methods. Its dedication to maintaining quality and tradition has earned K. Panich a reputation as one of the best spots for sticky rice desserts in the city.
The name “K. Panich” originates from the family that has owned and operated the business for decades, and their commitment to excellence is evident in every bite of their carefully prepared dishes. The shop’s retro interior, lined with wooden shelves and traditional kitchenware, adds to the old-school charm and nostalgic ambiance.
Alongside K. Panich Sticky Rice, some lovely street vendor ladies also sell fresh sweet mango’s on the spot!
Sticky Rice: The sticky rice is soft, fragrant, and cooked to perfection, with a delicate balance of sweetness and a hint of saltiness that complements the mango. The rice is soaked and steamed using traditional methods, which give it a chewy yet tender texture.
Mango: The mangoes used are of the highest quality, typically Nam Dok Mai mangoes, known for their sweetness, juiciness, and firm texture. These mangoes are freshly sliced and served with the sticky rice, offering a perfect contrast of flavors.
Coconut Milk Sauce: The rich, creamy coconut milk sauce is what ties the dish together. It’s made with freshly squeezed coconut milk, sugar, and a touch of salt, creating a smooth, velvety topping that enhances the sweetness of the mango and sticky rice.
The mangoes served at K. Panich are of exceptional quality, typically the Nam Dok Mai variety, which is known for its sweet, fragrant, and juicy flesh. Each slice is perfectly ripe, offering a smooth, melt-in-your-mouth texture. The sticky rice has a wonderfully soft and chewy texture, cooked to perfection with each grain distinct yet tender. The rice is delicately infused with just the right amount of sweetness, with a subtle hint of saltiness that enhances its flavor. The coconut milk sauce is rich, creamy, and smooth, tying the mango and sticky rice together beautifully. It’s not overly sweet, and the slight touch of salt balances the dessert, preventing it from becoming cloying. So delicious!
- Sticky Rice with Durian (Khao Niew Thurian): For durian lovers, this dish combines the creamy, custard-like flesh of durian with the sticky rice and coconut milk, creating a unique blend of flavors.
- Sticky Rice with Egg Custard (Khao Niew Sangkhaya): This version features sticky rice topped with a sweet, soft egg custard (sangkhaya), offering a creamy and rich alternative to mango.
- Sticky Rice with Taro or Black Beans: These variations incorporate taro or black beans into the sticky rice, providing different textures and flavors that contrast beautifully with the sweetness of the coconut milk.
Due to its fame, K. Panich can get busy, especially during peak hours or weekends. Be prepared to wait, but rest assured, it’s worth it!
The shop has limited seating, so many customers opt for takeaway. The mango sticky rice is neatly packed, making it easy to carry and enjoy later.
The shop has retained its original recipes and cooking techniques, ensuring that the flavors remain authentic and true to their heritage. The sticky rice is cooked in wooden steamers, and the coconut milk is prepared fresh daily, giving each dish a homemade touch.
K. Panich Sticky Rice is more than just a dessert shop; it’s a Bangkok institution that has stood the test of time and continues to serve some of the finest mango sticky rice in the city. Its dedication to tradition, quality, and flavor makes it a must-visit destination for anyone looking to experience authentic Thai desserts. Whether you’re a first-time visitor or a long-time fan of mango sticky rice, K. Panich promises a delicious journey into one of Thailand’s most iconic flavors.
K. PANICH STICKY RICE
Monday – 07:00-18:00
Tuesday – 07:00-18:00
Wednesday – 07:00-18:00
Thursday – 07:00-18:00
Friday – 07:00-18:00
Saturday – 07:00-18:00
Sunday – closed