BUNBUN
Hidden along the iconic Prinsengracht 16 in Amsterdam lies a delightful gem: BunBun, the smallest bakery in the Netherlands. This artisan bakehouse is not just a bakery but a love letter to the art of crafting perfect buns.
Amsterdam Bakeries
VAN STAPELE
Van Stapele, a small yet legendary bakery tucked away at the Rokin in Amsterdam, is famous for its one-of-a-kind cookie: the Van Stapele cookie. Unlike traditional bakeries that offer a variety of treats, Van Stapele’s focus is entirely on perfecting this singular, mouthwatering creation.
SALVO BAKEHOUSE
Salvo’s Bakehouse in Amsterdam is an Italian inspired and a beloved local gem known for its artisanal approach to baking, bringing together traditional techniques and high-quality ingredients. Located in a cozy neighborhood, Salvo offers freshly baked breads, pastries, and unique seasonal creations.
SAINT-JEAN DELI
Right across from the famous bakery Saint-Jean, Saint-Jean Deli is Amsterdam’s latest plant-based gem, offering a delightful variety of savory treats. While bakery Saint-Jean is celebrated for its sweet pastries, Saint-Jean Deli brings a savory twist to the table, perfect for those who want a flavorful, hearty bite in the heart of the city.
SAINT-JEAN
If you’ve scrolled through foodies’ social media accounts in Amsterdam lately, you’ve likely seen the iconic treats from bakery Saint-Jean. Open every day, Saint-Jean has become a must-visit spot in the city, especially known for their signature item: the legendary pistachio cruffin. This bustling bakery is renowned not only for its mouthwatering pastries but also for being 100% plant-based, offering rich, flavorful bakes that anyone can enjoy.
PANTOPIA
Pantopia—a bakery like no other, located on the iconic Kerkstraat in Amsterdam, where every pastry is a passport to a new world. Stepping inside is like entering a gallery, but here, the art is edible, and every flavor tells a story. This isn’t just a bakery; it’s a Gallery-Atelier for Pastry, where each creation is an invitation to explore the world without ever leaving the city.
LOURENS
Lourens in Amsterdam has gained local fame for its unique creation, the “crookie” — a delightful hybrid that combines the buttery flakiness of a croissant with the rich, indulgent flavors of a cookie. Lourens’ crookies have become a must-try treat in Amsterdam, drawing pastry lovers from all over to experience this sweet fusion. It’s perfect with a morning coffee or as an afternoon indulgence.
LANSKROON BAKERY
Nestled between the picturesque Singel canal and the lively Spui square, Lanskroon Bakery has been a beloved fixture in Amsterdam for over a century. This small but storied bakery, run by the Dunselman family for four generations, combines a deep-rooted passion for baking with a dedication to quality that’s palpable in every bite. From the cozy basement bakery, where their bakers start at 6 a.m. each morning, to the shop’s charming storefront, Lanskroon embodies authenticity and craft.
FORT NEGEN
Fort Negen in Amsterdam is a must-visit for lovers of artisanal baking and innovative flavors. Redefining the neighborhood bakery, it’s a space where quality, tradition, and freshness shine. Designed as the ideal learning and crafting environment, Fort Negen focuses on fermentation and meticulous attention to detail. Baking happens throughout the day, with the first loaves and croissants ready just before opening and fresh products available even late in the afternoon, ensuring Amsterdam’s finest, freshest bread and pastries.
BRITTON’S BAKERY
Nestled in a cozy baking studio in Amsterdam’s vibrant Centrum neighborhood on Nieuwevaart, Brittons Bakery has been serving up authentic North American baked goods since 2015. Founded by Heather in 2015 and established in its current location in 2016, Brittons has gained a loyal following for its high-quality, handcrafted American and Canadian-inspired pastries and treats. Brittons Bakery is where traditional recipes meet Dutch craftsmanship, creating a unique experience for anyone with a sweet tooth.