PANTOPIA
Pantopia—a bakery like no other, located on the iconic Kerkstraat in Amsterdam, where every pastry is a passport to a new world. Stepping inside is like entering a gallery, but here, the art is edible, and every flavor tells a story. This isn’t just a bakery; it’s a Gallery-Atelier for Pastry, where each creation is an invitation to explore the world without ever leaving the city.
Step into Pantopia—the bakery that’s redefining what it means to experience food. This isn’t your typical pastry shop; Pantopia is where culinary art and storytelling meet. From the moment you walk in, you’re not just in a bakery—you’re in a gallery, where every pastry is thoughtfully crafted to offer more than just flavor. Here, they don’t just bake; they create edible stories, blending tradition with bold innovation to take you on a taste journey you won’t forget.
Pantopia offers an impressive selection of both sweet and savory pastries. For those with a sweet tooth, you’ll find classic favorites like croissants, pain suisses, pain au chocolat, cinnamon buns, and escargots. If you’re in the mood for something savory, try their croissant sandwiches, which is also one of their bestselling items. They’re available with salmon or pastrami. Their assortment is always evolving, so there’s something new to discover with every visit!
Pantopia is inspired by the idea that every culture holds a piece of a universal puzzle. Here, flavors, textures, colors, and materials blend in unexpected ways, drawing from culinary traditions across the globe. From the bold spices of the East to the delicate, buttery layers of French pastry, hints of Moroccan saffron, Japanese matcha, or Italian amaretti, Pantopia’s creations bring a world of taste into each bite, where culture, flavor, and art come together in a celebration of diversity and shared experience. It’s like a journey across borders, each pastry a stop on a map of flavors, carefully crafted to pay homage to diverse traditions while adding a fresh, innovative twist.
At Pantopia, every element—from the architecture to the pastries—speaks in a universal language of shape and form. It’s a space designed to invite, include, and inspire everyone who steps inside, drawing them into a gastronomic adventure that unites us all. Whether you’re tasting, sharing, or simply soaking in the atmosphere, Pantopia is a place to connect with the world, one story, and one bite at a time.
You can also catch a glimpse of the magic in their open kitchen, where you can watch the bakers prepare and bake each pastry to perfection. It’s a behind-the-scenes look at the artistry and care that goes into every creation at Pantopia, adding an extra layer to your experience as you see each treat come to life.
Upstairs, they have limited seating available if you’d like to enjoy your treats in-house. It’s possible to make a reservation at Pantopia via their website (especially if you want to secure a spot in the weekends!)
Along with your pastries, you can order from a curated selection of drinks, including espresso classics, hand-brewed coffees, refreshing non-coffee options, tea, and their unique house specialties. It’s the perfect spot to slow down, savor each bite, and immerse yourself fully in the Pantopia experience.
I had such a hard time choosing which pastry to try at Pantopia because everything looked absolutely irresistible! After much deliberation, I finally decided on the pain suisse with pistachio filling. Since it was the weekend and pretty busy, I opted for take-away.
The pistachio pain suisse at Pantopia is a real showstopper—it looks stunning and is generously sized! Texture-wise, it’s out of this world with the perfect balance of crunch and buttery softness in every bite. I would say that this is one of the best pain suisses I’ve had so far.
However, I found the pistachio filling a bit disappointing. I’m super picky with pistachio fillings, and for me, it has to be rich and intense. This one leaned a bit too subtle for my taste, so if you prefer a milder pistachio flavor, this might be just right for you. I’d rate it a 7/10 overall.
For my next visit, I’ll definitely be getting the pain suisse again but with a different filling, like their chocolate ones. I also can’t wait to try their croissant sandwiches and explore more of their delicious pastry selection. Till next time!
Overall, Pantopia is a must-visit for anyone who appreciates pastry as an art form. Each creation is crafted with incredible attention to detail, from the flavors and textures to the beautiful presentation. While some flavors might vary in intensity based on your preferences, the quality and craftsmanship in every bite are undeniable. With its inviting atmosphere, open kitchen, and thoughtfully curated menu, Pantopia offers a unique culinary experience that’s both satisfying and inspiring. Whether you’re here for a quick treat or a leisurely tasting adventure, Pantopia is a place where the love of pastry truly shines.
PANTOPIA
Monday – Closed
Tuesday – Closed
Wednesday – 09:00-17:00
Thursday – 09:00-17:00
Friday – 09:00-17:00
Saturday – 09:00-17:00
Sunday – 09:00-17:00