December 2024

saint-jean amsterdam

SAINT-JEAN

If you’ve scrolled through foodies’ social media accounts in Amsterdam lately, you’ve likely seen the iconic treats from bakery Saint-Jean. Open every day, Saint-Jean has become a must-visit spot in the city, especially known for their signature item: the legendary pistachio cruffin. This bustling bakery is renowned not only for its mouthwatering pastries but also for being 100% plant-based, offering rich, flavorful bakes that anyone can enjoy.

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PANTOPIA

Pantopia—a bakery like no other, located on the iconic Kerkstraat in Amsterdam, where every pastry is a passport to a new world. Stepping inside is like entering a gallery, but here, the art is edible, and every flavor tells a story. This isn’t just a bakery; it’s a Gallery-Atelier for Pastry, where each creation is an invitation to explore the world without ever leaving the city.

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LOURENS

Lourens in Amsterdam has gained local fame for its unique creation, the “crookie” — a delightful hybrid that combines the buttery flakiness of a croissant with the rich, indulgent flavors of a cookie. Lourens’ crookies have become a must-try treat in Amsterdam, drawing pastry lovers from all over to experience this sweet fusion. It’s perfect with a morning coffee or as an afternoon indulgence.

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LANSKROON BAKERY

Nestled between the picturesque Singel canal and the lively Spui square, Lanskroon Bakery has been a beloved fixture in Amsterdam for over a century. This small but storied bakery, run by the Dunselman family for four generations, combines a deep-rooted passion for baking with a dedication to quality that’s palpable in every bite. From the cozy basement bakery, where their bakers start at 6 a.m. each morning, to the shop’s charming storefront, Lanskroon embodies authenticity and craft.

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FORT NEGEN

Fort Negen in Amsterdam is a must-visit for lovers of artisanal baking and innovative flavors. Redefining the neighborhood bakery, it’s a space where quality, tradition, and freshness shine. Designed as the ideal learning and crafting environment, Fort Negen focuses on fermentation and meticulous attention to detail. Baking happens throughout the day, with the first loaves and croissants ready just before opening and fresh products available even late in the afternoon, ensuring Amsterdam’s finest, freshest bread and pastries.

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BRITTON’S BAKERY

Nestled in a cozy baking studio in Amsterdam’s vibrant Centrum neighborhood on Nieuwevaart, Brittons Bakery has been serving up authentic North American baked goods since 2015. Founded by Heather in 2015 and established in its current location in 2016, Brittons has gained a loyal following for its high-quality, handcrafted American and Canadian-inspired pastries and treats. Brittons Bakery is where traditional recipes meet Dutch craftsmanship, creating a unique experience for anyone with a sweet tooth.

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BREADWINNER

If you’re searching for fresh, hand-rolled sourdough bagels in Amsterdam, look no further than Breadwinner, a fast-growing bakery and café in the charming Jordaan neighborhood. With a dedication to quality, community, and comfort food, Breadwinner is more than just a bagel shop—it’s a cozy meeting place for locals, expats, and anyone with an appetite for good food.

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ANOOK BAKEHOUSE

Nestled in the heart of Amsterdam’s De Pijp neighborhood on Ferdinand Bolstraat, Anook Bakehouse is more than just a bakery—it’s a sanctuary for anyone seeking a cozy retreat and delicious, homemade treats. With a mission focused on quality, sustainability, and inclusivity, Anook has quickly become a favorite among locals and visitors alike who crave high-quality baked goods made with care.

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